The Best Electric Grill: Elevate Your Cooking Game with Efficiency and Flavor

As the final product on our list, the George Foreman Electric Grill stands out as one of the best electric grills for convenience, efficiency, and healthier cooking in such a affordable price. Compared to its previous model the improved heating elements preheat 35% faster to get you from plug-in to plate in record time. The best we saw while our test is the sloped grilling surface drains up to 42% of fat, making for light, healthy cooking of all your favorite meats.

Cleanup is a breeze with the dishwasher-safe removable plates. The grill heats up quickly and distributes heat evenly, making it perfect for cooking everything from steaks and chicken to vegetables and sandwiches. Whether you want a quick weeknight dinner or a healthy meal without the hassle of traditional grilling, the George Foreman Electric Grill is a reliable and budget-friendly option.

1. Cleaning Right Away Makes Maintenance a Breeze
The easiest and best way to ensure your electric grill remains in perfect condition is to clean it after each use. After you are done cooking, turn off the grill and let it cool for a bit. Grease and food particles should not be allowed to stay on the grill for too long since they tend to harden and get harder to clean. When the grill is warm (but not hot), simply wipe off excess grease with a damp paper towel or cloth. This easy practice avoids buildup and makes deep cleaning easier.

2. Baking Soda and Vinegar for Stuck-On Stuff
For burnt-on food and stubborn stains, a combination of white vinegar and baking soda does the trick. Dust a little bit of baking soda onto the grill plates and follow with a few drops of vinegar. Allow the mixture to stand for a few minutes—it will fizz and loosen tough grease. Gently scrub with a soft sponge or brush and then wipe with a damp cloth afterward. This not only cleans well but also removes any remaining odors from past meals.

3. Be Gentle with Non-Stick Surfaces
If your electric grill has a non-stick coating, it’s essential to avoid harsh cleaning tools like steel wool or metal brushes. These can scratch the surface, reducing its effectiveness and causing food to stick during future use. Instead, use a soft sponge, silicone scraper, or microfiber cloth to clean the plates. If it is especially stuck, submerging the plates (if removable) in hot, soapy water for 15 minutes will loosen the grime without hurting the surface.

4. Don’t Forget the Drip Tray and Exterior
Some electric grills have a drip tray to catch grease and food drippings. Clean out and wash the drip tray after each use to avoid stinky odors and bacterial growth. Just clean it using warm soapy water and allow it to dry thoroughly before putting it in again. Also, don’t forget to wipe the outside of the grill with a damp cloth and gentle detergent to maintain its appearance of cleanliness and good care. Don’t get water in the direction of electrical parts to avoid destroying them.

5. Season the Grill Plates for Enhanced Performance
As with grills that run on fuel, your electric grill can also get a light seasoning after cleaning. After the grill plates are absolutely dry, a small amount of cooking oil (vegetable or olive oil, for example) should be wiped onto them with a paper towel. This will form a food-repelling layer and give the non-stick coating of the grill extra life. Also, regular seasoning improves the grilled food’s taste over time and makes your own cooking experience more enjoyable.